Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

People have been urged to always keep a supply of a tinned food due to its “anti-cancer” properties. Professor Tim Spector, ...

The tomato plant is native to western South America, specifically the region encompassing present-day Ecuador, Peru, Bolivia, ...

The mild, creamy flavor of avocados complements the more acidic, juicy qualities of tomatoes. When it comes to texture, the ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and ...

You should not eat almond skin. This is so that our bodies can't absorb nutrients because of the skin. Almonds should be ...

"How did I not know ... this?" Expert gardener shares perfect solution for excess tomatoes: 'That's a handy trick' first ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

New study adds evidence to a body of research that biofertilizers could replace synthetic ones and make regenerative farming ...