The post 31 Tomato Recipes You Can Pile on Toast, Dump on Pasta, or Eat Straight From the Cutting Board appeared first on Cook What You Love.

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha. That's a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in ...

In the meantime, crumble two stock cubes into a jug, add 1.5 litres of boiling water, and stir until it has dissolved. Add this to the pan with the vegetables, as well as two 400g tins of plum ...

The Genius Sandwich Trick We Wish We'd Known About Sooner first appeared on Parade on Jun 26, 2025 This story was originally ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

Process tomato mixture, anchovies (if using), basil, sugar, and remaining 4 tablespoons oil in a blender until smooth, about 30 seconds, stopping to scrape down sides of container.

Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy chickpea noodles in this spiced tomato crostini recipe.

Macaroni soup is a true pantry meal. It can be simply made with stock cubes, and any diced vegetables are suitable, though ...

It's also excellent served chilled and lean, without the butter enrichment. To transform the soup into a fresh tomato sauce, reduce the water that's added in the beginning to 1/2 cup.