It brings this simple vegetable recipe to the next level. After it's fried, the crunchy edges and soft center pairs well with ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Hot tomato sauce, a Mexican canned tomato sauce that ... provide a thick base to this easy vegetarian chili. Frozen vegetables keep prep to a minimum. Enchilada sauce and chipotle peppers in ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Stir until ...

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...

Meanwhile, tomato sauce is a liquid ... onion, garlic, and vegetables. Flavored tomato sauces, like toasted garlic and four ...

Take the vegetables out of the oven and add to the pan with the tomato sauce. Stir in the spinach and cook together for 3 minutes. Season with salt and lots of ground black pepper. Spoon a third ...

Add the rice to the pan with onions and garlic. Stir well until each grain is coated in oil. Pour in the tomato sauce along ...