Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...
Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...
Instead of using water, which adds liquid but no flavor, go for either big tomato chunks, juice, or cherry or grape tomatoes, the latter of which are the perfect size for tossing in your blender.