Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...

This simple cherry tomato pasta combines sweet burst tomatoes, garlic, fresh basil, and mozzarella pearls for a light and ...

Add the cherry ... Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce.

One fan revealed the recipe make a lovely tomato sauce.” Nigella has shared the ... She says for the best results, halve cherry tomatoes and sprinkle them with herbs, sugar, salt and olive ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

Pull out the basket and line with an air fryer paper tray, or use baking paper to form a low-sided base. To make the sauce, place the garlic, cherry tomatoes and shallots on the lined tray.