Learn how to make vegan crispy eggplant with homemade marinara sauce – golden and crunchy slices baked to perfection, paired with a rich, tangy tomato sauce. A wholesome plant-based dish that’s ...

Scientists say wild tomato plants on the archipelago's western islands are experiencing "reverse evolution" and reverting ...

Picture juicy red tomatoes on the vine. What do you see? Some tomato varieties have straight vines. Others are branched. The ...

Tucked away on a modest street in Wilmington’s Little Italy neighborhood sits Mrs. Robino’s, an unassuming culinary landmark ...

For seafood lovers beyond the crab cake devotees, the linguine with clam sauce – available in both red and white varieties – ...

EVERYONE know about the recommended five-a-day rule when it comes to a balanced diet. However, if you’re struggling to meet ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing ...

What counts as a five-a-day? From baked beans to dips, here are the unexpected foods helping Brits eat more fruit and veg ...

With a few fresh ingredients, you can have a satisfying meal in just 10 minutes. Creamy avocado and hummus provide plant-based protein and healthy fats, while juicy tomatoes and crisp cucumbers ...

In a large saucepan over medium-high heat, heat the oil. When the oil is hot, add the onion, thyme, ginger, garlic, and curry leaves. Sauté for 2 minutes, then add salt to taste and cook until the ...

At number 34, vegan pho offers a plant-based take on Vietnam's noodle soup. Its broth draws its depth from a base of mushrooms, ginger, onions, soy sauce, and spices like cloves and cinnamon. Toppings ...