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Save this recipe for later Add recipes to your saved ... Gently cut the top off each tomato. Use a spoon to hull the tomato – you want to remove the core and a little of the flesh.
Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...
Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...