Experience the burst of flavor with my Tomato Mozzarella Basil Bites. A delightful fusion of Caprese salad and ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.

Cut the mozzarella balls into ¼ inch (0.75 cm) slices and place them on top of the tomato slices. Slice the basil into thin ...

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...