If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Experience the burst of flavor with my Tomato Mozzarella Basil Bites. A delightful fusion of Caprese salad and ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Tis the season for pumpkin-spiced everything, costume parties and things that go bump in the night. Several area bars, restaurants, coffee shops and breweries are getting into the Halloween spirit ...

Chicagoans can now try tavern-style pizza—the thin-crust pizza with a cracker-like crust that's cut into squares and ...

Beginning Friday, Oct. 18, the 3rd Street Market Hall, 275 W. Wisconsin Ave., will welcome a brand new vendor that pays ...

Founder of Costiera, joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to demonstrate ...

Talespin Pizza, 11300 Katy Freeway, debuted September 27 in the Sherwood Oaks shopping center. The pizza concept is the ...