Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Pasta lovers can indulge in a mountain of spaghetti so perfectly cooked that pasta dreams of being this al dente. It’s like a symphony of noodles and sauce, where every forkful is a standing ovation.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...