Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

In this article we will reveal some foolproof tricks for removing excess water and getting perfect mozzarella cheese for any ...

The experts said: "Cheese, especially softer varieties like Havarti, mozzarella, and Gouda, contain high water content, which makes them more prone to spoilage. Wrapping these cheeses in plastic ...

A classic version of the sandwich calls for just cheese ... mozzarella, Italian seasoning, or pepperoni slices on the outside ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

I recently discovered that October is National Cheese Month. I must admit I do like cheese. There are so many kinds of cheese that it is impossible to list them all. In my refrigerator now I have ...

Here are four things I ate this week that are better ... Essentially a 16-ounce block of gooey mozzarella cheese rolled in crispy breadcrumbs and Flamin' Hot Cheeto dust, this spicy version ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...