“Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump. Celebrity chef and cookbook author Jet Tila encourages ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex ... serving six people in just 15 minutes! Rice noodles are not only delicious but versatile and are super ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Featuring a blend of chilled, freshly chopped vegetables; ready-to-eat, pre-cooked noodles ... Slice steak into thin strips ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

With the closing of Long Island Pekin in Babylon, many former customers feel stranded on an Island with no source of Peking ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

You could spend a lifetime tasting your way through the variety of styles here, from hand-pulled Chinese egg noodles to rich Japanese ramen to spicy stir-fried specialties from Southeast Asia.

Consider this Marinated Teriyaki Steak with Teriyaki Noodle ... thin strips and place in bowl. Pour marinade over steak and marinate for 1 hour. In large pan over medium-high heat, stir-fry ...