Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

AK Kitchen features a sprawling menu includes surprises like furikake Chex Mix and scratch-made egg coffee — and there’s only ...

Don’t get me started on those revolting packs of frozen “stir fry” vegetables ... If you wish to add Chinese egg noodles, bring water to a boil and add two nests of this type of noodle ...

Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or ...

Or skip it all and just do a straight steak stir fry and pile on top of rice! This is such a versatile recipe and the flavors mix well with other ingredients. I have made it with regular pasta, and it ...

The combination of rice noodles, tofu, eggs ... The stall also offers a range of other stir-fried dishes, including Pad See Ew (stir-fried noodles with soy sauce), Mee Sua (thin wheat noodles), and ...

“Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump. Celebrity chef and cookbook author Jet Tila encourages ...

Its simplicity is its strength; sometimes, you just want noodles without all the extra fuss. You’ll be slurping these up before you know it. Ramen Fried Chicken. Photo credit: All Ways Delicious.

scraping up any browned bits and occasionally turning the chicken, 2 to 3 minutes. Garnish the dish toasted sesame seeds and chopped scallions. Serve with steamed rice.