It covers three main aspects — anthropology, the science, and the art of making bread. And hence the books attempts to cater to everyone. Whether you want to know the origin of bread ...

The various modes of making bread have nainly for their object the production of spon-;iness or lightness, by which a lare quantity f air is retained in it, which gives to a loaf hat lightness and ...

"The conventions, the normal way of making bread ... for no-knead bread. "It was really cool. It was very flattering. I felt a lot of love from home bakers. It's everybody's recipe, it's not my recipe ...

Baker and chef Adam Robinson and photographer Roger Jardine have combined to produce A Book About Pastries, launched at the ...

Here, we pose the question: is bread making us ill? The ancient Greeks had the saying 'Nothing to excess' - which was their mantra for leading a balanced healthy lifestyle with a varied diet.

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book. Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

“And I make a loaf of sandwich ... really worked,” she writes in the book. Sometimes you want something very simple in terms of flavours. This bread is made by rolling the dough very thin ...

By focusing on innovation and product diversification, they can meet the evolving needs of consumers who are eager to explore the art of bread making. With a strong emphasis on quality and cutting ...

Of course, baking bread yourself is no easy task, and not everybody has the time for the kneading, proofing and baking. Want to make bread without the hassle? A bread machine might be the perfect ...