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The Generosity of Narayanan Nair. The house derives its present name, Sree Narayana Soudham, from Narayanan Nair, the last matrilineal uncle of our tharavad.A visionary with deep social commitment ...
Paliyam Tharavad, located in Paravur, Chendamangalam, is a place rich in tradition, with its temple, Nalukettu house, ponds, dining hall, and family homes, all of which shaped Jayachandran’s ...
The central story of Naalukettu is how the little boy Appunni, thrown out of Vadakkeppatt Tharavad by the head, the granduncle, because the latter’s sister, Appunni’s mother, had run off and ...
Keloth Tharavad, a 350 year old ancestral house in Wayanad, is becoming a much-favoured location for many Malayalam films and teleserials. 'Thudi,' directed by Anilkumar, the ghost film 'Amma,' which ...
His youngest son, Philippose, lived in the tharavad, and the elder one, Johnny, in another house in Malom. Kunjepp, more vainglorious than Kuncheriya, abided by the family norms without compromises.
Despite its decline, plans for a sequel are underway, promising to bring back the pride and legacy of the Tharavad and its iconic characters. Share. Related Topics. Valliettan Mercedes Benz ...
Onam inside a Nair tharavad—sadhya made easy in a new cookbook. Very few people in Kerala cook all 20-24 dishes of the sadhya today. Catering companies have replaced home kitchens. This changing ...
Chef Arun's inspiration for his book on Onam Sadhya "Feast On A Leaf" is purely personal. He adds that the Sadya might look simple but prearing may seem overwhelming due to the wide variety of dishes.
Onam 2024: Chef Arun Kumar TR on how to make and serve Onam Sadya, his book 'Feast on a Leaf: The Onam Sadhya Cookbook', why stone grinders are better than modern mixer grinders and why kaalan is ...
Manichitrathazhus 4K re-release has captivated audiences, earning ₹4.40 crores in 16 days, showcasing the enduring appeal of this 1993 Malayalam classic. Experience the iconic films chilling ...
To me, it was clear. It was Onam. We were to serve a traditional Nair sadhya, influenced by what was served at my tharavad home. So, days before the meal, through many trials, much to the disapproving ...