Vital Meat showcased its cultivated chicken in a tasting at Hue restaurant in Singapore, where it expects regulatory approval "very soon".

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

Solar Foods is the best-known producer of protein using microbes and CO2. But there are hurdles to regulation of novel foods ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

WWF has launched a methodology for retailers to lead the protein transition by shifting the sales ratio towards more ...

Thailand’s Office of International Trade Promotion in New York has identified five key global trends in food ingredients, ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...

French seafood brand Petit Navire (owned by Thai Union) has partnered with microalgae startup ALGAMA Foods to launch a new ...

When you use links on our website, we may earn a fee. Protein bars are a convenient way to up your protein intake on the go. Whether you’re out hiking or just looking for something to tide you ...