To make them Metelka’s way, scramble a hash brown or two in a skillet along with some eggs, seasoning the mix with salt and ...
I should start by saying that my freezer is mainly filled with home-cooked meals, as I'm a big advocate ... They're easy to cook and taste amazing with a splash of soy sauce and chilli oil.
Get ready for the 50th annual "The Taste of Louisville — A Celebration of Legendary Originals," at the Mellwood Art Center, 1860 Mellwood Ave., from 6-9 on Wednesday, Oct. 16. Started in 1974 ...