The global food hydrocolloids market is projected to grow significantly over the next decade, reaching an estimated value of USD 11.97 billion by 2035, up from USD 7.56 billion in 2025, registering a ...

Exporters of agricultural products are ensuring strict compliance with plant quarantine and food safety regulations for ...

Most Americans want to reduce their environmental impact, and many are taking it a step further by practicing green living ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

When it comes to powerful packaging solutions, Yuyao Weiyong Packing Co. Ltd stands out like a shining star in the crowded world of packaging manufacturers.

Inside Michigan Central's historic Book Depository, EcoSphere Organics founder Brittanie Dabney collects restaurant scraps ...

The Sustainable Development Goals (SDGs) present a universal mandate to end poverty, protect the planet and improve lives and ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Welcome to the inaugural issue of the Food Exec Brief — our new weekly roundup of key headlines for food manufacturing ...

The company has received the award for its PaperBottle, which is made from sustainably sourced, certified fibers and is ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

Discover how CP Foods is revolutionizing sustainable food production with its 4 Smart Strategies, targeting net-zero emissions by 2025 and transforming the industry.