Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

UK regulations demand clear, accurate, and accessible information on every food product, covering everything from ingredients and allergens to expiry dates and country of origin.

While some reports have suggested that sustainability is in decline, in packaging it's very much alive. Gen Z are embracing ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

The Sustainable Development Goals (SDGs) present a universal mandate to end poverty, protect the planet and improve lives and ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

EPR initiatives are encouraging packaging firms to rethink their operations, incorporate greater volumes of recycled ...

Most Americans want to reduce their environmental impact, and many are taking it a step further by practicing green living ...

Countries are currently negotiating a global treaty to end plastic pollution and make plastics safer and more sustainable.

Harshvardhan Tyagi, a management graduate-turned-organic farmer from Hapur, Uttar Pradesh, empowers small farmers through his ...