It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...

Is broth a drink-drink? And if so, can it therefore be consumed from a drink vessel? By John Hodgman Sarah writes: I was feeling under the weather, so I drank some hot chicken broth from a mug.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

In contrast to other canned soups, which are usually canned with water only, canned clam chowders may also contain chicken broth or beef bouillon ... Campbell’s Condensed Manhattan Clam Chowder ...

But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your ...

water, a package of hollandaise powder for making hollandaise sauce the more you use the creamier it becomes, I used frozen meatballs. You could pretty much use any type of meat or ball you have ...