I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.
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Easy stuffed bell peppers
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed with a delicious ...
This is one of those recipes I like to make whenever I have leftover rice and taco meat. Sometimes when the craving strikes, I make everything fresh. The measurements are estimates and will vary ...
As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of my favorite ways to reinvent the wheel in the kitchen is turning beloved ...
WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...
1. Slice off tops of bell pepper, remove stems, white veins and seeds. Rinse peppers and drain upside down. Chop the tops for seasoning. 2. Brown beef in heavy skillet. Drain off fat then add onion, ...
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This savory pepper soup brings classic comfort to the dinner table
Cozy up with Stuffed Pepper Soup, an easy one-pot meal packed with ground beef, bell peppers, and rice. Perfect for busy ...
*Hearty stuffed peppers are the ultimate comfort food, bringing together tender vegetables, savory meat, and flavorful grains in every bite. This Southern-style stuffed peppers recipe delivers both ...
SAN FRANCISCO, CALIFORNIA – AUGUST 23: Anna Voloshyna, author of “BUDMO!: Recipes from a Ukrainian Kitchen,” shows off a dish of stuffed peppers, Tuesday, Aug. 23, 2022, at her home in San Francisco, ...
This is one of those recipes I like to make whenever I have leftover rice and taco meat. Sometimes when the craving strikes I make everything fresh. The measurements are estimates and will vary ...
Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...
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