However, if you want a toothsome and tasty porridge and have time to spare, choose steel-cut oats. Read the original article on Simply Recipes.

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Some recipes call for the oats to soak in liquid ... Use old-fashioned or rolled oats and not steel-cut oats. Don’t use quick oats, which are thinner pieces that absorb water more quickly ...

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or quick oats for this recipe. Plain instant oats can work, but they produce oatmeal that’s a little mushier. Steel cut oats don’t soften up enough in overnights oats recipes without precooking. Get ...

But if you're heating up instant oatmeal in the microwave versus soaking steel-cut oats overnight, are you missing out? “Nutritionally speaking, steel-cut, rolled oats and quick are pretty ...