Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...

Thai soup will warm you up on a cool, autumn day and bring some sunshine into your kitchen. Quick thai chicken and noodle soup The intense aromas of Thai curry paste and ginger will transport you ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Place the chicken breasts and stock in a large saucepan ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 ...

Fall and winter signal the onset of soup season for many folks and in my family, that was no different. However, most of the ...

Add the prawns to the pan and cook for 2-3 minutes, or until pink and tender, finishing off with splashes of Thai fish ... aromatic soup with the prawns and serve straightaway. Chicken, scallops ...

As the leaves turn and the nights draw in, it's officially the season for snuggling under a blanket with a good book and a steaming bowl of soup ... in a bowl" spicy Thai chicken ramen recipe ...

Luckily, it's not too hard to make your own batch of chicken noodle soup, and this recipe from Deniz Vergara kicks things up ...

This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...