Toast these spices lightly for enhanced flavour, then grind them into a fine powder. This aromatic blend can be used in ...

Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...