but with the addition of Indian spices and other ingredients. The menu also includes seafood, lamb and chicken dishes, basmati fried rice and hakka noodles, an Indo-Chinese stir-fry. Kumar also ...

In the heart of every Indian kitchen, the scent of freshly ground spices carries the essence of a rich culinary heritage.

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

At Spice Garden Indian Cuisine, the only Indian restaurant in the Tucson area that serves authentic South Indian dishes, founder and head chef Jayesh Patel hits the spot with each of those flavors ...

After seven months of an empty storefront, the walls of 914 Noyes St. will finally be filled with the aromatic smell of ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

The Indian diaspora is a vibrant global community influencing various countries' cultural and economic landscapes. Key nations with substantial Indian populations include Mauritius, the United ...