The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

Serve it alongside grilled chicken, beef tacos ... side salad topped with avocado and lime dressing. This easy Spanish rice ...

Remove the chicken from the pan. 3. Add in the onion and cook until the onions are translucent. Add in the salt, pepper, and oregano. Add the rice and cook for a few minutes stirring often or ...

Simmer gently for 20–25 minutes until the chicken is tender. Add the rice to the pan, cover with the lid and put into the preheated oven. Cook for 30 minutes, or until all the liquid has been ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Watch him judge their meals and get the recipes ... until the chicken and vegetables are cooked through. Add the herbs once cooked and season with salt and pepper if needed.For the rice, pour ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Egg and chicken give it a boost of protein and heft. One more soup recipe before we go—this one is made with wild rice and delivers a pleasant nutty undertone.

I've adapted it from a recipe in Rena Patten's latest book, Everyday Quinoa, (NewHolland RRP $39.99), which I can recommend if, like me, you're adding more and more quinoa into your cooking.

L.A.’s Spanish restaurants curate an immersive experience from start to finish, allowing you to enjoy a true taste of the ...