The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

​Handcrafted sourdough and patisserie created by husband and wife team Dara and Ciara O’hArtghalle of the Ursa Minor ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Bread is a staple in your diet, especially if you eat toast and sandwiches. However, a nutritionist has shared the one type of bread that's better for your body.