Baking sourdough bread can be complicated, but it's usually a labor of love. So take our advice on the easy way to know the ...

Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for ...

The diversity of yeast and fermentation temperature gives sourdough bread variability in texture and flavor ... choose a sourdough made with minimal ingredients as well as low or no added sugars and ...

Sourdough dough tends to be more hydrated and sticky compared to dough made with commercial yeast ... raisin bread is a ...

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...

Why it works: Cheese is rich on its own—it needs a bold partner to balance it out. The tang complements the cheese. The ...

it’s yeast, which I spend weeks trying to raise for my sourdough starter. But I suppose I’d always thought it was a side product of bread or beer, a little bit like Marmite. And while it is ...