Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for ...

Sourdough dough tends to be more hydrated and sticky compared to dough made with commercial yeast ... raisin bread is a ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

Ellen King only wanted to eat some good, wholesome bread. To her, it’s comfort food. This simple desire led King and partner ...

Probiotics may support vaginal health and protect against some bacterial infections. You can get probiotics by eating certain ...

The healthiest lunch to lose weight includes lean protein, veggies, healthy fat, whole-food starches and plenty of flavor. A ...

Bread can be enjoyed with eggs, spreads and cheese. It is a popular breakfast food but if you are a diabetic, you may wonder ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

However, if you weren’t familiar, BBC Good Food has a pretty explanation of what it is: “Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise.