The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

I baked another loaf, using a different flour blend ... more likely be described as a lifestyle. The sourdough way calls for you to make bread on bread’s time, tending to a living bacterial ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

All you bread enthusiasts might be excited about this one, on Wednesday, the Presidio Museum hosted a Spanish Heritage ...