Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, preparation techniques and baking methods that make it possible.

You don’t have to let a tight budget dampen your holiday spirits. If you’re creative and shop carefully, you can spread joy without breaking the bank. Here are 240 easy and thoughtful gift ideas to ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... baker to master a constellation of finicky factors: temperature, age of ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

If you’ve ever found yourself wondering: ‘Is sourdough ... bought bread,’ explains Priya Tew, award-winning dietitian and nutrition consultant, currently working with Bertinet Bakery.

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread ... to be a master baker like Paul Hollywood ...

There’s a certain kind of magic that happens when you step into a bakery, especially when that bakery is Honeycomb Bread ...

Turns out that was a healthier endeavor than we may have thought. “Sourdough can be a healthy bread option due to its fermentation process, which involves a starter culture [using wild yeast and ...

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA.