Some of the best soul food and southern cuisine recipes were born in the region and defined by Black chefs, families, and ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in the Upstate have renditions of soul and southern food recipes that are generations old but ...

Catfish, collard greens and more Southern favorites are on the menu. Some of the dishes are just like you remember, and some come with a new twist. Soul 2 Go expands its Columbus soul-food menu to ...

Order up at Two Guys Brewing. Every year owner Tom travels down to New Orleans and brings back ideas and ingredients to revamp his menu with real deal, down-home, authentic New Orleans cookin’.

Nana Morrison’s Soul Food is a cafeteria-style restaurant serving multiple Southern classics daily. With rotating daily ...

“Soul food gets a bad rap. It is really the standard American diet that is the problem,” said Detroit's Dr. Akua Woolbright, National Nutrition Program Director at Whole Cities Foundation.

Selling food that tastes like love and is made with love is what sets Ruby's apart, according to the Johnsons. "There are tons of soul food places, there are. We want to stand out," Jessica Johnson ...

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our favorites.

Soul 2 Go will be open until 10 p.m. weeknights and until midnight on weekends. There’s a big soul-food presence in Columbus, Kevin Hightower said, but many of the places are small carryouts ...