Industry Insight from Reuters Events, a part of Thomson Reuters. A new factory shows how sodium ion will gain an increasing share of the U.S. energy storage market as developers seek to reduce ...

Lithium-ion batteries have long dominated the market as the go-to power source for electric vehicles. They are also increasingly being considered for storage of renewable energy to be used on the ...

Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...

In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate. It’s made by fermenting carb sources like sugar beet, sugar cane, and molasses.

Pilsner is one of the most popular beer styles in America. Below is a brief historical overview of Pilsner beer and a short description of ten highly awarded American Pilsners that have ...

The rise of the United States' craft beer industry has been one of the most surprising and welcomed food and beverage trends of the 21st century. It has led to a huge increase in the number of ...

The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer. Even though he’s quick to say he obviously enjoys real beer more ...

As a friendly reminder, you must be 21 years of age or older to purchase and receive these products—and an adult signature is required upon delivery. Due to state alcohol laws, some of these ...

MUNICH - SEPTEMBER 18: Two people toast with one liter mugs of beer at the Hofbraeuhaus tent on the ... [+] opening day of the 2004 Oktoberfest September 18, 2004 in Munich, Germany. The annual ...

Non-alcoholic beer used to be something of a one-month wonder. But Dry January paved the way for Sober October, and all of a sudden, booze-free beer is big business all-year round. Now it looks like ...

The wine produced makes it all worth it, but so does a cold beer at the end of a long harvest day. It’s a brief respite before an 8 p.m. bedtime and waking up before dawn to do it all over again.