As we dive into the world of cold noodle dishes, let’s embrace the cool, comforting essence they bring to our summer tables.

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

There are similar soups starring cold buckwheat noodles and icy broth in Korea, where Maroo’s chef and co-owner Yuchang Kim ...