This easy and flavorful Asian-inspired soba noodle salad is perfect with any veggies you have on hand, and can be served cold ...

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Amazon offers top deals on imported Japanese groceries — including pantry essentials, beverages, snacks, and candy. We ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

The promise of take-out is that you save time and don’t have to wash dishes, so anytime I make a version of our favorite ...

Urban Hearth’s foraged-focused menu reflects Chef Erin Miller's devotion to sustainability, education and bringing people ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Combine all ingredients in a bowl, toss, and enjoy. Heat a frying pan on a medium stove setting and grease with some butter.

Kyushu, often passed over by international visitors, is rich in crafts, history and culture. Here are four destinations to ...