To help you make the most of this superstar ingredient, we’ve rounded up a few soba noodle recipe ideas that highlight the almighty buckwheat pasta in its many forms. Promise you’ll find plenty to ...

This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you’re craving Asian takeout but want something a little lighter, this 35 minute recipe is ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

The time is coming when we’ll shy away from anything hot, and Sake Rok has the perfect antidote. Made from gluten-free buckwheat flour, these chilled soba noodles pack deep flavor, from the dressing’s ...

Not that you need any excuse to eat pad thai or pho, here are 25+ better-than-takeout Asian noodle recipes — one for every day of the month. From spicy butternut squash ramen to ginger soba noodle ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

This corn and tomato soba noodles recipe is tossed with a super light sesame-dressing and a few jalapeños for some nice spice. (Recipe Credit: Adrianna Adarme of Fresh Tastes). When I went to Japan, ...

This vegan Thai peanut noodle salad is fresh, colourful, and tossed in a creamy, spicy-sweet peanut dressing. A satisfying, ...

The classic zarusoba (cold soba) is served with a dipping sauce, grated daikon radish, wasabi and scallions. Nothing more. It is simple and straightforward. To eat the noodles, combine the condiments ...