Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Stephen McKenna was at his heaviest when he weighed 325 pounds. His wake up call to lose weight was when a doctor suggested a ...

These boxes typically hold stelline pastina, which are star-shaped. Know that since they're so small, they have a shorter cook time than other pasta shapes—reaching al dente status in just three to ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

"It does have hills and vineyards and hazelnut forests and narrow-streeted small towns that seem to have been transported ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

For a special, grown-up occasion, however, this baked truffled pasta recipe is the one we serve at our Tuscan table.

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...