Stir-fry is basically the dinner hack we all need in our lives. No fancy techniques, no waiting around—just a hot pan, some ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

I tried Michael Mosley's 5:2 diet plan, after gaining weight and feeling sluggish following a stressful few months — here's ...

In short, the GreenPan Elite Multi-Pot has made cooking feel accessible, even for a takeout enthusiast like me. With its ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Sometimes a simple stir fry is all you need to elevate a meal. Cabbage Thoran or stir fry is a Kerala specialty which is really the simplest of dishes. It is simply cabbage cooked in coconut oil ...