Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...

Registered dietitian Erica Baty prepares a dense bean salad with ingredients including garbanzo beans, white beans, salami, ...

Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a ...

Looking for a versatile dish that's perfect for breakfast, brunch, or even a light dinner? This easy frittata recipe is ...

Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic ...

Clean eating is gaining more and more popularity, but this diet is actually nothing special. It is everything about coming ...

Start TODAY Meal plan for the week of October 14, 2024 includes fish tacos, ziti with veggies, fajita stuffed peppers and a ...

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated ...

This Quinoa Leek Salad is light, refreshing, and packed with nutritious veggies. It’s perfect as a side dish or even as a ...

Finally, this super side dish can be made on the fly for a weeknight dinner. Or load it up with broccoli, bacon and cheese for a perfectly filling lunch or mid-day snack. As a bonus, air fryers ...

and simple fresh salsa made with sweet cherry tomatoes, finely chopped onion, coriander and lime juice. Both add something special to the dish, and they are quite simple to prepare. Roasting the ...