Comet Cafe stands unassumingly on North Farwell Avenue, its vintage neon sign glowing like a beacon for hungry souls seeking comfort food with a conscience. You might walk right past this place if you ...

Sydney Sweeney is savoring a sweet victory, and a scoop of ice cream to match. The actress and producer, 28, celebrated her ...

That’s exactly what happens at Cleveland Vegan, a plant-based haven nestled in Lakewood, Ohio that’s quietly revolutionizing vegan cuisine one mind-blowing breakfast quesadilla at a time. I’ve never ...

Our Monterey Bay Area trip continues, starting in Carmel-by-the-Sea at El Bistro By The Sea, where Mexican flavors meet brunch classics. In Pacific Grove, Julia’s Vegetarian dazzles with imaginative, ...

Pittsburgh might be known for pierogies and Primanti’s, but don’t let its meat-and-cheese reputation fool you — this city knows how to do vegan and vegetarian right. Whether you’re a lifelong ...

Bacon: the undisputed king of flavor. American consumption proves it, with sales reaching a staggering $4.4 billion in 2017 alone. From bacon-topped donuts to bacon-infused beer, we've embraced its ...

It’s folly to tell someone what they should and shouldn’t eat; few things are held as dear to the average person than what they choose to consume. As a patriotic omnivore, I certainly won’t do that ...

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to spicy infusions, gourmet ingredients, and vegetarian options, providing a ...

The ToFoo Co. has received an undisclosed investment from Germany-headquartered growth investor Comitis Capital. Based in the UK town of Malton, North Yorkshire, ToFoo was acquired in 2016 by David ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...