Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

Oklahoma is home to steakhouse chains that never miss when it comes to flavor. These spots are go-to favorites for hearty, ...

Think your steak is tough? The problem may be how you're slicing it, not the cut of meat you chose. Learn how cutting against ...

The Texas Roadhouse "family pack" meal deal with steak, rolls, salad, and sides kept the four of us fed for days and felt ...

For this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It’s elegant and effortless all at once. "Sometimes, I add more mushrooms to ...

Cowboy butter is a flavored butter -- or compound butter -- that's formed in a log and chilled to be easily sliceable. It's great as a dip, a spread, or a topper for grilled meat. If you're looking to ...

Plus: a new farm hotel in Sweden, a group exhibition in Jaipur and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things ...

When I’m craving a juicy, flavorful steak in the Peach State, I know from experience that not all restaurants deliver the same level of satisfaction. After years of sampling everything from sizzling ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Warm summer weather means breaking out the ...

Hunting for the perfect steak in North Carolina can feel like panning for gold – sometimes you strike it rich, other times you’re left with fool’s gold on your plate. We’ve sampled sizzling sirloins ...

A savory compound butter infused with herbaceous shiso leaves and jammy shallots adds rich, buttery depth to this grilled steak. Steak and compound butter is a timeless pairing, and this version from ...

Place potatoes in 2-quart microwave-safe dish. Cover and microwave on HIGH 2 to 3 minutes or until just tender, stirring once. Cool slightly. Meanwhile, combine oregano, garlic and red pepper in small ...