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Dip each steak in melted butter and coat generously with spice mixture. Grill on high heat, turning occasionally, until deeply caramelised and cooked to preference, about 4-5 minutes per side.

3. Place the steaks in a single layer on the baking sheet. Spray their tops with olive oil, sprinkle with salt, and generously sprinkle them with my Tuscan seasoning 4. Bake the cauliflower slices ...

Assortments contain a variety of steaks, chicken, chops, and burgers. In addition, you’ll receive jumbo franks, potatoes and steak seasoning.