Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

The Texas Roadhouse "family pack" meal deal with steak, rolls, salad, and sides kept the four of us fed for days and felt ...

A backroad steakhouse in Wisconsin dishes out legendary ribeyes, secret rubs, and unforgettable supper club vibes.

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...

I’m not exactly a chain restaurant connoisseur. Especially when it comes to steakhouses. My brain immediately conjures images ...

While you think that the terms country and chicken fried steak can be used interchangeably, there might be a difference ...

Pennsylvania steakhouses serve ribeye excellence, from rustic family gems to luxurious spots with dry-aged perfection.

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

From using the right skillet to preheating your pan, here’s how chefs prevent stuck-on egg residue when making omelets, fried ...

Chili's menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for ...

Oklahoma is home to steakhouse chains that never miss when it comes to flavor. These spots are go-to favorites for hearty, ...