Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

A backroad steakhouse in Wisconsin dishes out legendary ribeyes, secret rubs, and unforgettable supper club vibes.

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...

I’m not exactly a chain restaurant connoisseur. Especially when it comes to steakhouses. My brain immediately conjures images ...

The star of the show, without question, is the Center Cut Sirloin – a masterpiece of beef that’s aged and cut in-house, then seasoned and grilled to perfection. Available in both 6-ounce and 12-ounce ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

From using the right skillet to preheating your pan, here’s how chefs prevent stuck-on egg residue when making omelets, fried ...

Domino's may not be known for its sandwiches, but some of them are worth ordering. We tasted them all before ranking them from worst to best.

Oklahoma is home to steakhouse chains that never miss when it comes to flavor. These spots are go-to favorites for hearty, ...

From upscale dining experiences to casual family-friendly spots, the Grand Canyon State serves up perfectly cooked ribeyes ...