As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...

Our guide to the best tart recipes contains beautiful and deliciously sweet and savoury tarts from trusted ... to cheese-making as it is fast and easy; you’ll need a food-grade thermometer ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

For a savory version of the fruit classic, try this beet, chévre and shallot tarte—a wow-worthy appetizer for a crowd or a main dish for an easy, veggie-forward dinner ... creating a more even layer.

This sweet potato salad from recipe developer Amanda Stanfield makes ... and ginger — a perfect combination with the savory-tart yogurt-tahini sauce. The barely-there binder in the batter ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

You buy a bunch of greens, fully intending to make a big salad. But before you know it, you’re scavenging for leftovers or ...

1 cup granulated white sugar. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined. It's that simple!

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life is limited, especially when you can only walk with the help of a ...