Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

There’s nothing quite like a good meatball to round out a meal or a meal plan! These recipes are designed to hit the spot ...

To serve, place the meatballs on the subs and generously top with the tomato-onion mixture and all the juices. Drizzle with aioli. Enjoy.

Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet. Pour 1/2 cup water into the skillet. Cover and cook for 10-12 minutes ...

From his cookbook, Han also shared his recipes of three sandwiches for "GMA" audience ... stirring occasionally, until the sauce thickens and the meatballs are cooked through, 6 to 8 minutes.

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone ... and assembling your recipe, and then have to worry about ...

using a recipe that’s been honed and perfected over time. The sauce is slow-cooked to bring out its full flavor, and the bread is baked fresh daily. It’s this attention to detail that sets their ...