and tangy Manwich sauce, it's a delicious throwback to childhood dinners. Add pickles or cheese for a personal touch and ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

To serve, place the meatballs on the subs and generously top with the tomato-onion mixture and all the juices. Drizzle with aioli. Enjoy.

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15. Just look at Nonna’s sugo di pomodoro. I made the meatballs in tomato sauce the ...

Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet. Pour 1/2 cup water into the skillet. Cover and cook for 10-12 minutes ...

Form into meatballs. Divide the meatball mixture into 2-tablespoon portions. Fry the meatballs. Add the meatballs to hot oil ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...