Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

1. In a bowl, combine the ground chicken thighs with 1 tbsp soy sauce and the ginger. Mix well. 2. In a medium pot, sauté the rice with 1 tbsp oil for about a minute. Add the boiling water and 1 ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

Her Coconut and Ginger Chicken is "a very comforting ... peanut butter for a thicker, creamier sauce. You can add chopped ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

The post Mian Ji Fan: $3 chicken rice that’s sold out by lunchtime appeared first on SETHLUI.com.

Chicken products served to students at nearly 200 Philadelphia schools may have been contaminated with listeria, the district ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.