Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Properly rigging a ballyhoo plug can oftentimes help encourage bites from leery bottom species. Learn how to do it right.

One of its methods that I most enjoy involves a few hours of salt-water soaking followed by building aromatic ... Using a ...

It's not too early to get a jump on your holiday shopping. If you have a fly angler on your list, here are some gifts that I personally used this last year and ...

There was a sharp gradient between those who saw snow and those who didn't. A "warm nose" caused rain instead of snow in ...

He took a knife, cut in from the top of his foot and pulled out the ... There was no fresh water only saltwater in the swamps we hunted. To stay hydrated we ate green ants; their little abdomens ...

Making this mistake leaves you vulnerable to parasites called acanthamoeba Keratitis - a parasite which is often found in tap ...

When four fishermen head out for a day of salmon fishing off the coast, they don't suspect the fair weather will turn into a survival situation.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Ham and cheese puff pastry nibbles have been my party’s easy appetizers for so many years and are always a perfect hit with ...

This potage Parmentier required nothing more than potatoes, leeks, salt, water, and cream. Potatoes ... Slice halfway thru ...

Peel 3-4 raw bananas and slice them evenly using a sharp knife. The thinner they are, the crispier they will turn out after frying. Place the banana slices in a bowl of saltwater for 10-15 mins. This ...