Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

A rare 5,000-year-old bread loaf was recently found in Turkey's Eskisehir province. Preserved by burning, it's now recreated by bakers using ancient grains.

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey.

Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

Scott’s Shawarma makes 200 loaves of saj bread daily, 100 pounds of chicken, and 40 to 50 pounds of lamb and beef. The new space in Jackson Ward is larger than the Robinson Street location.

Bread sold in six different states has been voluntarily recalled after fragments of glass were found on top of the bread, the Food and Drug Administration has announced.

There, they make thin saj bread with fillings like tomatoes, cucumber, olive, lettuce, chicken, corn, and more. They cook it on a giant, dome-shaped griddle!

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread.

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.